As it cools, it will firm up along the sides and top, but once you cut into it, the cake has a rich, fudgy center. For this cake, you cannot rely on the toothpick method to test for doneness ...
Melt down a bar of chocolate or chocolate chips in the microwave and fold that into the batter. Next, chop another bar of chocolate and fold the chunks into the batter. Pour the batter into a baking ...
parchment paper and butter parchment. 2. In a medium bowl, sift together flour, cocoa powder, and salt; set aside. 3. In a large, heavy-bottomed saucepan, combine butter and espresso. Place over low ...