This isn't such a problem if you want a thin liquid ganache for pouring, but it won't set into something you can use for frosting, drip cakes, or truffles. You might be able to thicken it up by ...
Start the year off with an old-fashioned favorite. The dark brown sugar is what gives this cake its characteristically deep, molasses flavor. If all you have is light brown sugar, it will work in a ...
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.