Fresh flageolets are found in France in August and September. These are newly picked but semi-dried on the plant. Just cook them in very little water over a low heat for a short time.
Many cuisines have their own classic bean dishes: the French cassoulet, the Spanish cocido or the smoked bacon or pork and bean stews of Romania, Hungary and throughout the Balkans. Mexican ...
Perfect over rice with sweet potatoes on the side, this Thai-Indian fusion dish is sure to tantalize any date. The best part? It only takes 30 minutes to prep and cook. Get the recipe at Half ...