Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic butter sauce that elevates every bite. Make it with or without wine! These garlic butter ...

Dive into a bowl of comfort with this Creamy Garlic Butter Shrimp Alfredo Bake! This dish combines succulent shrimp with a ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ...

In a kadhai, add olive oil. Once heated add 3/4 cup butter. 2. Once the butter melts add 4 Tbsp black pepper, garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook ...

Simple, quick dinners like shrimp scampi with pasta and ... York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread.

Take some seafood ... For the garlic bread, heat a griddle pan until hot, brush both sides of the bread with the oil and cook both sides until browned. Mix the butter, garlic and parsley together ...