Shrimp scampi is said to ... and the olive oil ensures that the butter doesn’t burn in the pan (olive oil has a higher smoke point than butter). Garlic. Aside from lemon and white wine, garlic ...
Shrimp scampi originates from the Veneto region of Italy, and “scampi” actually refers to a type of freshwater lobster found in the Adriatic Sea. As Italian immigrants arrived in the U.S. in the 20th ...