Jamie Pruess, creator of So Happy you Liked It, prepares Rosemary and Garlic Roasted Chicken served with creamy whipped sweet potatoes and maple Dijon Brussels sprouts. A meal perfect for Fall!

Here we have a perfect open-faced chicken, rubbed with salt and lots of butter, roasted over a bed of vegetables and chicken ...

One of the most reliable dishes out there. You need just a few ingredients and utensils to prepare it, it's super easy to ...

You'll need a whole head of garlic, but don't bother peeling the cloves (Image: Anna Mardo) This recipe serves four to six people. Ingredients One chicken (approx. 2.25kg / 4½lbs) cut into 10 ...

Preheat the oven to 425 degrees F ... Liberally salt and pepper the inside of the chicken. Stuff the cavity with the thyme, sage, both halves of lemon, garlic & onion. Drizzle the outside of ...

The most obvious way to get this flavor and texture makeover is to pop garlic in the oven. However, be prepared to wait for about an hour for the allium to roast. Instead, a much quicker ...

Roasted chicken isn't highly technical but it does take time, especially in a full-size oven, which needs preheat time. I found a way to cut roasted chicken cooking time by 15 to 20% using the air ...

Incidentally, it was the moment I saw Ina’s delectably crisp roast chicken emerge from her envy-inducing Viking oven, through the ... it (along with roasted garlic potatoes and tiramisu) for ...

If you're looking for an easy and comforting meal for the whole family, this Oven Baked Chicken Legs with Potatoes recipe is ...