Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

The sauce is rich, with a nice tart Dijon flavor, and a bit of sweetness. The fish itself tasted very fresh, with a briny, oceanic flavor and not much of the muddiness that a canned oily fish like ...

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.

Fish sauce, white pepper, and chiles also find their way into the paste, which is then spread flat into sheets and steamed, before they're breaded and fried. (2) Shredded lettuce, a.k.a ...

Take garum, the notoriously stinky fish sauce with which Romans liked to enliven their food. It was a product universally available across the empire. Garum amphorae can be found in Italy, France, ...

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...