Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Blanch in salted boiling water, until almost cooked, then submerge in ice-cold water. Add the chips to the hot oil and, when cooked and crispy, drain on paper towel and season with salt. To serve: ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. Researchers on an ...

A scientific expedition to Peru has yielded a treasure trove of 27 new species, including an amphibious mouse, a "blob-headed" fish, and other zoological oddities. Ronald Diaz/Conservation ...

A "blob-headed" fish and a semi-aquatic mouse are among 27 newly discovered species found in a remote region of the Amazon rainforest in Peru. Scientists also encountered a new species of dwarf ...

The sauce is rich, with a nice tart Dijon flavor, and a bit of sweetness. The fish itself tasted very fresh, with a briny, oceanic flavor and not much of the muddiness that a canned oily fish like ...

Fish sauce, white pepper, and chiles also find their way into the paste, which is then spread flat into sheets and steamed, before they're breaded and fried. (2) Shredded lettuce, a.k.a ...