Add the butter and blend until the mix looks like ... Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them. Bake for 12–15 minutes, or ...

Gingerbread sourdough discard cookies have the delicious combination of sourdough along with the ingredients from the classic ...

One tip you should always keep in mind when making irresistible cinnamon rolls from scratch is to avoid using melted butter ...

What do you get when you get when you mix some butter, eggs, flour, and, of course, ginger? A contest that one city in West ...

Place the butter and sugar in an electric mixer and beat for 8–10 minutes ... Roll the dough out between 2 sheets of non-stick baking paper to 4mm thick and refrigerate for 30 minutes. Using a small ...

Put the peanut butter in a small heavy-based saucepan ... or keep in an airtight container for 2 weeks. These spiced gingerbread mallows are topped with a slice of fiery crystallized ginger ...

1. To make the gingerbread cake, preheat oven to 180°C (350°F). Line a 24cm round tin with non-stick baking paper. Place the flour, baking powder, ginger, mixed spice and sugar in a large bowl and mix ...