Strawberry season is just around the corner, so check out these easy strawberry recipes, save a few, and let’s get cooking!

See recipe card for ingredient list and portions ... Repeat until you have used all the glaze and the cake is saturated with ...

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Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering ...

Make a simple cake batter using self-rising flour, eggs, buttermilk, shortening, and sugar. Make the filling with brown sugar ...

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Allow to cool for 10 minutes and turn out on a serving plate. Gently pour white glaze in a zig-zag motion on the cake and allow to cool then pour your Sorrel Glaze in the same motion.