Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich masaledaar gravy. Add the onions and ...

Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese. Here is a masala stuffed pomfret recipe by Chef Sainora that will surely make your mouth water.

Known for its crab masala and prawn curry ... Bomras offers a unique fusion of Burmese and Goan seafood cuisine. Dishes like fish with tamarind sauce and seafood specials infused with Burmese ...

A piece of fried fish or prawn, often marinated in a spicy Balchao masala, adds a crispy and fiery element to the thali. Accompaniments: A Goan Thali is accompanied by several side dishes ...