150-200 ml Goan Toddy Vinegar ( or coconut vinegar) - 1 Onion medium to big (Sliced) - Oil for frying - 1/2 tsp of Salt - Soaked tamarind (small ball size) - 1 tbsp of sugar (0r palm Jaggery) -Seer ...

Goan Fish Curry is a signature dish from Goa – the tiny Indian state famous for its rich and diverse food culture. This tangy and mildly spiced coconut curry is woodsy and aromatic and a perfect blend ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

Masaba took to her Instagram stories to give her fans and followers a glimpse at her authentic Goan feast, sourced from a restaurant in Ajuna. Her first update featured a single fish treat called ...

Known for its crab masala and prawn curry ... Bomras offers a unique fusion of Burmese and Goan seafood cuisine. Dishes like fish with tamarind sauce and seafood specials infused with Burmese ...

Fry the onions in coconut oil till it’s translucent. Add the spice paste and cook it for 2-3 minutes on low flame.

In South Goa, season time is well underway and festive trimmings are up. Nativity scenes bang in the middle of the rice paddy fields is not such an uncommon scene. The poder or local baker has ...

Ashraf se lls fish in Porvorim market. Shafina was a homemaker. Gonde told reporters: “I was on the upper deck of the ferry holding my sister Safina’s baby while her husband and son Zohan ...

Copyright © 2025 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.