A delicious variety of sweet treats are available in Goan cuisine, making it ideal for the holiday season. Learn about six ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

Ghee and jaggery, staples in traditional Indian cuisine, offer a wealth of post-meal benefits. This powerful duo aids digestion, boosts immunity, promotes healthy skin, and helps regulate blood ...

Desserts: To conclude the meal on a sweet note, a Goan Thali may feature traditional desserts like Bebinca or Dodol, both of which showcase the region's love for coconut and jaggery. The Flavors ...

Find out how to prepare it here. Pinaca or pinagr is a traditional Goan sweet made using parboiled red rice, palm jaggery and coconut. It is wholesome and heart-warming. Its dark brown colour makes it ...

Food traditions surrounding Christmas in India reflect a cultural interplay between local produce and colonial influences.