Soften the gelatine leaves in cool water for 5 minutes before removing and squeezing out any excess water. Place the granadilla juice and icing sugar in a saucepan and bring to a gentle simmer over a ...

Noni juice is made from the fruit of the noni plant, which is a small evergreen tree in the coffee family that grows in the Pacific Islands, Southeast Asia, Australia, and India. It usually grows ...

It’s a safe bet that we’ve all been in a situation where a recipe calls for fresh lemon juice. When it’s time to add the citrusy ingredient, you may find yourself wondering if it’s easier to use ...

Combine the granadilla pulp and castor sugar in a small saucepan, and set over medium heat. Bring to a boil, stirring, until the sugar dissolves. Simmer for 2 minutes. Remove the cake from the tin and ...

International award-winning marine biologist, NatGeo explorer and pioneer of blue whale research in the Northern Indian ocean, Founder of Oceanswell Dr Asha de Vos joined Chairman of CJS Akram Cassim ...