Grape growers ... pressure on wine.” Article from the World Health Organization (WHO) website. With a decline in demand, Spencer says it came to a head during last year’s harvest when growers ...
They harvest an annual average of up to 3,000 kilograms of Riesling grapes for white wine and about 1,000 kg of Romeo grapes for red wine. The grapes are processed at wineries in Yamanashi ...
Wiltshire vineyards have reported high yield and "very promising quality" and said this year's grape harvest may prove to be their best for years. Growers said a warm spring and good rainfall over ...
"It’s the energy of our vineyard and winery teams coming together to harvest and make wine from the grapes we’ve been ... you have to stay flexible and be ready to pivot at a moment's notice." ...
Armed with shears and headlamps to guide us, we filed into the vineyard rows like soldiers, performing the synchronized ritual that has existed for centuries: picking grapes for wine harvest.