In a medium mixing bowl, mix carrots, parsley and rinsed capers. Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic ...
Add the vegetable oil and whisk again. Stir in the grated carrots, raisins, walnut pieces and orange zest. In a separate large bowl, sift together the flour, mixed spice, bicarbonate of soda and salt.