Marinate Branzino by brushing marinade all over fish ... (In the summer, serve the fish at the table. Grilled vegetables are a nice accompaniment. I like to serve fish with excellent extra virgin ...
Finish fish with a drizzle of raw olive oil. Serve with lemon-fennel mostarda and grilled lemon halves.
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Mon in Venice makes the skin on the grilled branzino as shatteringly crisp as a piece of paper-thin crystal. Served head-on ...
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The $46 dinner mains menu include squash-apple risotto, grilled branzino with fennel-orange salad, chicken Milanese or, for a $12 supplement, strip steak with garlic mashed potatoes. For dessert ...
Take the prepared squid, make a cut down one side of the body tube and open it. If you have had to use chunks of a large squid, then just lightly score the inside of the flesh, which will help ...
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Elias Corner
Elias Corner serves their fish grilled simply, just with salt. Pick whatever fish you prefer—whole branzino? grilled monkfish ...
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Toss the courgette strips in a bowl with the olive oil (just enough to coat the courgette), chilli, sea salt and freshly ground black pepper. Heat a ridged grill pan until smoking hot and griddle ...