Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for ...

It's widely used in restaurants cooking over wood, and growing up in New Orleans, it's always been readily available.' Pecan is easy to find online - you can grab a bag of pecan chunks at Walmart.

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for ...

Prepare a charcoal fire in a grill or smoker according to manufacturer’s instructions. Place oak wood chunks on coals and fit grill with an aluminum foil–lined diffuser, such as convEGGtor.