With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

Grits, the unsung hero of Southern cuisine, are simply ground corn kernels transformed through boiling into a creamy, ...

If you think grits resemble library paste, you obviously have never tried the real thing. True grits, if you will.

Grits are a popular Southern dish made from ground corn. It can be enjoyed either as a sweet or savory dish, as a simple or ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

Serve this old-fashioned coffee cake for breakfast ... This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the ...

This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together ... The dish works just as well for breakfast or brunch as ...

This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together ... The dish works just as well for breakfast or brunch as ...

Janette Zepeda, TheKitchn.com Besides enjoying these Belgian waffles for breakfast ... recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits ...