This classic Italian recipe ... buy a whole turkey. First prepare the turkey. Put each steak between two large pieces of cling film. Lay it on a work surface, then beat it with a meat mallet ...
And, “Don’t fiddle with the recipe. It’s perfect as written ... If you don’t do beef, sub in ground pork, dark meat turkey, or whatever ground meat you’ve got on hand.
Crunchwrap Supreme. Photo credit: My Reliable Recipes. Ever tried creating your own fast-food magic at home? With Crunchwrap Supreme, you have a crowd-pleaser that’s fun to eat and even more enjoyable ...