Clams are one of the cheapest shellfish you can get, and super simple to cook at home. You're probably most familiar with hard-shell clams, the ones that open to reveal soft pieces of clam meat on ...

The shellfish species, also known as Stimpson’s hard clam or quahog, is renowned for its longevity and inhabits waters not only off Tohoku and farther north in Japan but also Russia.

What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. And you thought oysters were fancy. Following is the transcript of the video.

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Be careful not to burn. Done. 1. Grill hard-shell clams over an open fire. 2. Throw away the first juice that comes out. 3. Once the clams have opened up, drizzle with soy sauce and cook for a while.