When tech gets in the way ; But I just got my hands on the Dreo ChefMaker Combi Fryer that looks and cooks like an air fryer ...
The Greenpan Elite Slow Cooker has been rising in popularity, so over a the course of a week, I made my bi-annual bone broth ...
The 2025 edition of the Consumer Electronics Show kicked off today with global leaders in every sector of the tech world ...
Weber has just announced its 2025 barbecue line-up, and I can’t wait to get grilling. To celebrate 30 years of its Spirit ...
Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.
Now offering an upgraded cooking experience, greater versatility ... In addition, these griddles offer fast, high heat, capable of reaching temperatures over 500°F / 260°C in as little as 10 minutes.
Nitrosamines are also formed by cooking with high heat and temperatures, such as are often used in frying and barbecuing. Other sources of nitrosamines are smoking tobacco, beer, and contaminated ...
The planet experienced record-breaking heat in 2023. While experts knew pollution from dirty fuels and El Niño played a role, those factors alone couldn't explain the sudden spike in temperature. Now, ...
Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...
With deep frying, not only is more oil used, but there is also a greater risk of reusing and reheating oil. This poses certain health risks. Whenever cooking oil is heated at high temperatures, it ...
Findings show that sulphur compounds significantly promote heat-induced trans-isomerisation of unsaturated fatty acids in vegetable oils The Tribune, now published from Chandigarh, started ...
Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by Japanese researchers.