PASTA often gets a bad rap for being high in carbohydrates, which can be unhealthy if consumed in large quantities. But it can actually form part of a healthy diet – especially if you follow ...

To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over the world, and ...

Boost your fiber intake with these dietitian-approved high-fiber pasta brands that support digestive health and weight loss.

I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta ...

Dry Italian-style pasta is made from a dough of hard (or durum) wheat flour and water. Fresh pasta, on the other hand, is made with soft wheat as well as water and/or eggs. Dry pasta has a higher ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...

Not only is gluten-free pasta super expensive when compared to “regular” spaghetti, rigatoni and other noodles made with milled durum wheat ... This recipe, which couples highly rated Le ...