PASTA often gets a bad rap for being high in carbohydrates, which can be unhealthy if consumed in large quantities. But it can actually form part of a healthy diet – especially if you follow ...

When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can ...

To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over the world, and ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

The ingredients in homemade pasta are very simple ... guests and lends itself to extruded pastas because the harder durum wheat holds up to the pressures of the extruder. All the dried pasta ...

By Sharon Liao Regular pasta is made from a type of wheat flour called durum, or semolina. It’s higher in protein than other ...

While you may have noticed pasta with semolina and durum wheat labels sitting on shelves in the store ... grains are harvested and how they are milled can impact the final taste of the flour — and the ...