A pub is ringing in the new year with the launch of a "fresh and innovative" new menu. Customers at The Queen's Head in ...

If you’re a fan of Chipotle’s Sofritas, you’re going to love this homemade version! This vegan recipe captures the smoky ...

Get ready to meet our Mediterranean bowl: a delicious, nutritious, no-nonsense, healthy bowl recipe to save your busy ...

Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...

Epazote, a Central American herb with a pungent taste and notes of oregano, anise, and mint, adds wonderful flavor to black beans in this traditional recipe from The Mexican Vegetarian Cookbook.

Serve this seitan beef over creamy polenta and drizzle it with the warm wine gravy. This combination of textures and flavors elevates the meal, making it a perfect holiday main course. This dish pairs ...

According to her, it was even better than mine. I pride myself on my recipe, having learned it from my mother-in-law Paula, a kasha varnishkes maven who grew up not far from Lviv, so I found this ...

This traditional recipe from celebrated vegan chef Miyoko Schinner gets a plant-based twist with homemade seitan, a rich red wine sauce, and hearty potatoes.

The recipe starts with seitan, known for its meaty texture. You season the fillets with onion powder, rosemary, and soy sauce, then cook them gently to keep them tender. After cooling, sear the ...

Treat the food and drink lovers in your life to festive cookies or homemade cocktail syrups and candy this holiday season. Ashley Day is Food & Wine's associate editorial director. She's edited ...

What Do Vegans Eat for Thanksgiving? You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, most pumpkin soup recipes and ...