Preheat oven to 180C/350F/Gas 3 and butter and line the bottom of a 7in/18cm cake tin. Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted.
I hope I'm not somehow suggesting that without whisky sauce or honey glaze the cake is in any way dry. The recipe includes plenty of butter, olive oil and yogurt to keep it deliciously moist. But, ...
To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the honey or maple syrup to taste. Add the vanilla and mix until smooth. If the cake tops are domed ...
This moist delicious cake is one of the Park Hyatt Auckland's executive pastry chef's go-to recipes, which he sometimes eats for breakfast with crispy bacon, but it's equally good with a cup of ...