While those may be some of the more common fixings, there's a charcuterie board ingredient you may not have thought of — truffle honey. This condiment has a noticeable aroma and an earthy taste ...
Honey is a natural sweetener known for its health benefits but should not be mixed with certain foods as per Ayurveda. Avoid combining honey with hot water, garlic, cucumber, ghee, meat, fish, and ...
Most truffle oils are not made from actual truffles but from a synthetic or ‘natural’ flavouring, which makes them cheaper, and a convenient substitute for the real thing. It is possible to ...
You can buy a special slicer that cuts razor thin slices, or use a mandolin. The truffle’s unique aroma and taste does something magical to foods – shaved over pasta, added to scrambled eggs ...
Be Truffle sources its truffles from Italy and the new range includes everything from sliced and whole truffle, truffle butter, truffle honey, truffle salts, truffle powder and truffle-infused olive ...
When archaeologists discovered King Tut's tomb, they found him buried with 3,000-year-old jars of honey. While it was crystallized, it was still edible, and that's because honey is one of the only ...
To serve, ladle the soup into bowls and top with potatoes, a drizzle of truffle oil (optional), and chives or scallions. Use any kind of ham you like in this soup, but the better the ham the better ...