Bake in the oven for 10 minutes, or until slightly golden and caramelised. 3. To make the filling, heat the olive oil in a separate pan and fry the fennel until golden brown. Combine the eggs, cream, ...
Once cool, lay on a kitchen towel, wrap and chill until ready to assemble. Mix the sour cream and horseradish together and put into a squeeze bottle or a piping bag and set aside. Once the capers ...
but we’re certain there are even better uses – like this decadent recipe for Celtic apple crumble with Irish whiskey cream sauce. “Apples have always played an important part in Irish ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...