This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

Pasta was originally a Chinese invention ... This footage comes from "How It's Made," on the Science Channel. New episodes air Thursday nights at 9pm/8pm central. The season finale is on December ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

Make sure to add some pasta water to bring everything together ... "Level 2 is the correct way. It's the Napoli way." Further approval came from someone who proclaimed: "As an Italian, I approve." ...

First things first – this pasta may have originally used ground beef, but chicken mince works just as well. The real magic is in the layers of flavour that make every bite irresistible. It's a hearty ...

Here's how to make it. If you can't find tagliatelle ... I check to see whether my pasta is al dente. Cook the pasta until it's al dente.Anneta Konstantinides/Business Insider My method is always ...

Oh, and it’s Stanley Tucci’s favorite pasta ... Rummo shares a few other favorite classic Italian dishes and what pasta he’d use to make them. “This is my favorite recipe!

It is probably sensible to state here that my cupboards are never without several packets of dried pasta at any one time. What these packets offer, all shapes and sizes, is a reliable, speedy supper.