Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...

Almond flour is much more than just a substitute for wheat. With a distinct flavour of its own, it is a versatile ingredient ...

Chocolate chip cookies are one of America's favorite cookies, traditionally made with all-purpose or cake flour. The shift towards more inclusive baking practices has led to baking delicious ...

Almond flour is easy to use when you’re baking. In most cases, you can simply replace wheat flour with almond flour in any recipe. Just note that some baked goods made with almond flour may not ...

In another bowl, mix the eggs, milk, melted butter, and almond extract until smooth. Mix powdered sugar, milk, and a few drops of almond extract for the glaze. Dip the doughnuts and top with chopped ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for ...

The key to perfect vegan scones lies in selecting the right ingredients. Choose a good quality, dairy-free butter that ...

Parathas can be part of a weight loss diet by using whole grain flours, minimal oil, healthy fillings, and controlled portion ...

Looking to satisfy your sweet tooth without the guilt? Here are 5 almond pastry recipes that are as healthy as they are ...

In a medium bowl, combine the oats, nut butter, almond flour or flax, maple syrup or honey, your mix-ins of choice, and salt.

As we leave another holiday season behind, with joy still in our hearts, it can feel bittersweet to return to our old ...