Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Cover the top of the dutch oven and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 10-15 minutes. Allow bread to cool on a wire rack for at least an hour before ...

It’s undeniable that the delectable flavor of melted butter on newly baked bread is divine. Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it ...

For any task worth accomplishing, you need the right tools for the job. This principle applies to practically everything, from building a rocket to baking bread. As far as homemade bread goes, a ...

Baking sourdough bread has gained immense popularity among home bakers owing to its delicious taste and incredible texture. Here’s the scoop on how to bake sourdough without a dutch oven! This ...

Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...

When you think of classic, durable cookware, a Le Creuset Dutch oven is probably one of the first things that comes to mind.

“I have baked my puff pastry in an air-fryer before and it works really well – you get a lovely crisp pastry,” she tells us, while she also uses the hob to make oven-free giant cookie ...

Whether it’s a stepping stone before you decide to purchase Le Creuset’s or it’s your forever Dutch oven — it certainly can ...

Amazon quietly dropped deals on Lodge cast iron cookware. Shoppers can take up to 42 percent off Lodge cast iron skillets, ...