Despite his busy schedule, Naga Chaitanya took some time to keep a promise he made to local fishermen in Visakhapatnam.

Naga Chaitanya flaunted his culinary skills on the sets of upcoming film Thandel. The actor donned the role of a chef and has ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Place the fish on a plate and sprinkle with the turmeric ... with 100ml/3½fl oz water and blend to a smooth paste. To make the curry, heat the oil in a large saucepan over a medium heat.

11. Place over high heat and cook until liquid is reduced by one-third. Reduce more if you prefer a thicker curry sauce. 12. Stir in fish sauce, coconut milk, sugar and lime juice then bring to a ...

Cook for 4–5 minutes, being careful not to overcook the fish, then remove from the heat. To serve, garnish the curry with the chopped coriander and serve with the chips (if making). Coconut ...

Curry leaves are widely used in South East ... The sauté leaves and oil can be rubbed over flatbreads or fish before cooking. Bay leaves, kaffir lime leaves, or shaved lime zest can be used ...

Allow this mixture to cool and later grind with a little water to form a fine, smooth paste. In a kadhai/pot, add 2 tbsp coconut oil, mustard seeds, curry leaves, green chillies and sliced onions.