About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

Hilsa fish curry, or ilish machher jhol ... Split the green chillies in half and drop them in. Let it cook for about 2 minutes.

An ideal fish for this curry is tilapia, a freshwater fish that is cheap to buy, easy to prepare and has a mild taste. To make the lemon couscous, put the couscous into a large bowl and cover with ...

If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you. It’s a beginner-friendly dish packed with bold, comforting flavors.

Season fish with ½ tablespoon turmeric ... Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until aromatic, about 30 seconds more. Add onions and cook ...

Make the curry sauce. Heat the peanut oil in a small ... Add the butter and allow to sizzle. Place in the fish fillets and cook for about 2 minutes on each side or until the fillets are just ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Naga Chaitanya flaunted his culinary skills on the sets of upcoming film Thandel. The actor donned the role of a chef and has ...

Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.

Place the fish on a plate and sprinkle with the turmeric ... with 100ml/3½fl oz water and blend to a smooth paste. To make the curry, heat the oil in a large saucepan over a medium heat.