An ideal fish for this curry is tilapia, a freshwater fish that is cheap to buy, easy to prepare and has a mild taste. To make the lemon couscous, put the couscous into a large bowl and cover with ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special ... Split the green chillies in half and drop them in. Let it cook for about 2 minutes.

Naga Chaitanya flaunted his culinary skills on the sets of upcoming film Thandel. The actor donned the role of a chef and has ...

About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

Place the fish on a plate and sprinkle with the turmeric ... with 100ml/3½fl oz water and blend to a smooth paste. To make the curry, heat the oil in a large saucepan over a medium heat.

Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.

This tamarind fish curry is light on spice, but packs a lot of flavour. A good curry starts with a good curry paste, so ...

Add curry leaves, onion and garlic and cook, stirring occasionally for 4-5 minutes or until the onions are soft. Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce ...