From the same section of the cow as the prime rib, a ribeye is a single steak, sliced on its own, taken from the rib section of the cow. Whereas a prime rib is the entire beef rib primal cut, meant to ...
or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps the unsung flank steak would hit the spot in an unexpected way? The best cut of steak is ultimately going to ...
Learn from Seahawks guard Jordan Roos how to a cowboy cut ribeye steak in this edition of 'Seahawks Chefs.' You can find Roos' recipe, along with other recipes at ...
Some types of steaks are more likely to have it (a ribeye will have more than a rump, for instance) and ideally you’re looking for a cut with very fine, subtle streaks of marbling – and plenty ...