If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

Eating fried fish that's crispy on the outside and super juicy on the inside is the dream for many seafood lovers. But let's ...

About Chettinad Fish Fry Recipe | Fish Fry Recipe: A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Add the fish and cook for two minutes on each side, or until the fish is cooked, turning just once. For the salad, toss the chillies, coriander and mint leaves, shallots, mangetout and lime zest ...

For a taste of the island’s seafood and energy, the Thursday Fish Fry at the Bight is not to be missed. Upon arrival, rows of vendors selling souvenirs and cocktails greet you. Next up ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...