Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

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Remove from the heat and set aside. Cook the pasta in a saucepan of plenty of boiling water according to the packet instructions. About 2 minutes before the end of the pasta cooking time ...

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...

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500g/1lb 2oz fusilli lunghi or other pasta of your choice: 500g/1lb 2oz fusilli lunghi or other pasta of your choice salt , to taste : salt, to taste 250g/9oz cherry tomatoes : 250g/9oz cherry ...