Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up, too.

Make the filling. Combine all the ingredients ... Noodles: Most kugels are made with extra-wide egg noodles, but any egg noodles will do. Seasoning: Caraway seeds remind me of the rye sandwiches ...

He offers a "super-easy" egg noodles recipe that promises not only to elevate your mood but also serves as comforting soul food. According to Oliver, this tempting dish, taking less than 20 ...

fish balls or even quail eggs, and to ask for less sauce. If you are feeling particularly health-conscious or inspired to make your own noodles, here’s a nutritionist-approved recipe your body ...

Dried shrimp roe noodles come ... If you don't want to make onsen eggs, substitute poached eggs instead. Pour water to the depth of about 10cm (4 in) in a 25cm (10 inch) wide saucepan.

Preheat the oven to 350°. In a large pot of boiling salted water, cook the egg noodles until al dente. Drain the noodles, reserving 1 cup of the cooking water. Add the chopped sour cherries to ...