(Only Ina could make mid-week cooking fun!) The Barefoot Contessa just shared her fabulous Lemon Pasta and Roasted Shrimp ...

Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

Chef Ina Garten keeps this in mind when she puts ... Unlike many boiled shrimp cocktail recipes, Garten prefers to serve hers warm or room temperature, another one of the features that sets ...

To roast shrimp, all you need is a large ... Brine about two hours, drain and rinse well with cold water. Adapted from "Barefoot Contessa Back to Basics," by Ina Garten (Clarkson Potter, $35).