To prepare the tempering, heat 2 tbsp ghee. Add ½ tsp mustard, ½ tsp cumin, 10 cloves garlic, 3 dried red chilli, pinch hing ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse ...

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

Whether you're serving them as a tea-time treat, a breakfast option, or a party starter, this snack is sure to win hearts.

It is a rich and creamy curry made with pumpkin, cooked in aromatic spices like cumin, coriander, and garam masala, offering ...

Firstly, in a pressure cooker take 1 cup sona masuri rice, ¼ cup toor dal, 1 tsp salt, 1 tsp oil and 1 tomato. Pour in 4 cups of water and pressure cook for 5 whistles. Once the pressure is released, ...

Besan Chilla is a savory chickpea flour pancake that’s simple and healthy. Mix besan (chickpea flour) with water, spices, and ...

Egg contains little saturated fat — about 1.5 grams — but healthy micronutrients, vitamins and 6 g protein. If you have ...