When fires strike, people often have very little time to gather their belongings. So, experts recommend having a go-bag ready ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

Lauripatterson/Getty Images Mexican chorizo is a very flavorful ingredient, as it's usually seasoned with chili peppers and various spices –- typically some combination of paprika, ancho chile ...

50 minutes This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. Credit: AP/Erik ...

This chorizo gnocchi one-pot is packed with peppers ... Bags of frozen sliced peppers are a good-value standby ingredient. To use instead of fresh peppers, stir in with the garlic after you ...

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In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a slotted spoon, transfer chorizo to a large bowl. Set aside.