A troubling investigation has uncovered how outdated pesticide rules threaten the bugs we rely on for food production and ...

In this context, vertical farming has emerged as a revolutionary and sustainable solution. Originally conceptualised for ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. Some foods can ...

Rural areas in northern Vietnam are facing increasing environmental challenges, with air, water, and soil pollution worsening due to the impacts of craft villages, industrial zones, and agricultural ...

After nineteen years of experience with organic farming in India, the author discovers that thoughtful food choices represent ...

A “Pig & Run” half-marathon in Brittany where the winner is awarded his or her bodyweight in pork has sparked a backlash, ...

I eat meat, including beef, and I enjoy indulging in a holiday prime rib, but I also feel somewhat conflicted about it. Beef is far worse for the environment than virtually any other protein; pound ...

Chocolate made in the lab is exciting for the food industry but it raises ethical, cultural and environmental questions.

A report, released in December 2024 from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services ...

Vietnam’s fruit and vegetable industry has set a target of achieving 10 billion USD in export value by 2030, according to the ...

Indian agriculture with the rise of biopesticides, biostimulants, and agricultural microbiomes for sustainable farming.

The Fort Wayne Farm Show is back in 2025. Attendees can expect to enjoy the innovations and wares of over 1,000 booths as ...