The dish, a staple of Persian cuisine, is a traditional stew typically made with beef or lamb, okra, tomato paste, onions, garlic, turmeric, cinnamon, and other aromatic ingredients. It is commonly ...

This hidden gem in Bukit Tunku serves Iranian, Persian and Mediterranean dishes in a setting inspired by Spanish-Islamic ...

The initiative aimed to offer students of the AAFT School of Hospitality and tourism a hands-on experience in mastering the rich and diverse flavors of Iranian cuisine. The chefs, celebrated for ...