This vegan pasta primavera recipe is loaded with fresh spring vegetables in a creamy dairy-free sauce. It’s light, bright, ...

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...

Forget long waits and hefty bills—these 17 Italian classics show how homemade can beat the high-end every time. With Nonna’s secrets guiding the way, every dish is a masterclass in keeping things ...

We’re willing to bet good money you haven’t given much thought to a dish rack, but the sink-side essential is a kitchen necessity in every house. You can find cheap plastic models on any high ...

From chicken parmigiana to spaghetti carbonara, our editors rounded up the top 10 Italian restaurants in Philadelphia. Indulge in delectable pasta dishes like fettuccini with white chicken ragu and ...

Roman cuisine is defined by a unique set of ingredients, techniques, and dishes that set it apart from the food of all other Italian cities. Generational trattorias serve a delicious (if ...

A pillar of the LUCAS Restaurants collective, Baby Pizza, and its red neon-lit entrance has established itself as one of best Italian restaurants Melbourne dishes up. The Swan Street bistro has a ...

These dishes all feature on Unesco’s intangible cultural heritage list – how many have you tried? It’s a bold aim, hopefully ensuring that the tastiest, if often everyday parts of our lives ...

Atelier Media Supported by By The New York Times After months of traveling to more than 30 states and eating in hundreds of restaurants, it’s not easy to keep track of all the dishes that ...

Nitish Kamath, one of the five co-owners of Spisoh—a popular restaurant in Norway celebrated for its traditional South Indian dishes—disclosed that Gukesh and his family often indulged in Aatu Erachi ...