This is the green paste, often served with sushi, that is the Japanese equivalent of English mustard. Thought to cleanse the palate, wasabi could also have health benefits. Scientists in Japan ...

Downtown L.A.'s Camélia, a bistro serving French dishes inflected with Japanese flavors, comes to life from the couple behind ...

Tei Tei Robata Bar has seen its way through more than two decades of Dallas' churn-and-burn dining scene. Now that the ...

Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...

Bry’s Filipino Cuisine restaurant under construction at 1151 N State St. in Bellingham, Wash. with plans to open in 2024. The ...

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

This is a great recipe for a crowd, cooked in an all-in-one roasting tin. You will need a large roasting tin, so the liquid can evaporate and the potatoes can get crispy. Preheat the oven to 220C ...