A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Served with a sprinkle of spring onions, the meat is served with flavourful butter garlic sauce that adds just the right ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

On Friday, at 11:30 a.m., the door of a small izakaya (Japanese-style pub) named Keebo Edamame opened in the middle of a back ...

Hikiniku to Come is a hot Japanese Hamburg steak spot with four different branches in Japan, Taiwan, South Korea, and Hong Kong, and now they’ve opened their first Thailand spot on the 7th floor of ...

The wonderful shrimp teriyaki featured pearly pink and tail-less shrimp that was glazed with a golden sweet teriyaki sauce.

The wide world of steak can be hard to navigate when you're trying to figure out which cuts are worth purchasing, but we've ...

It's all-compassing enough that there's a restaurant to cover all bases, including when you're craving a juicy slab of steak.

When it comes to food, you can't go wrong with a good, well-marbled steak, so here are 21 best steakhouses in Singapore for your cravings.

Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for ...

MIYOSHI by Fat Cow is a modern multi-concept restaurant introduced by the award-winning fine Japanese restaurant, Fat Cow. A ...