Curry leaves, an essential element of Indian cuisine, are recognized for their health benefits. Spiritual leader Sri Sri Ravi ...

Learn how to take care of your Curry Patta plant during the winter months with simple tips and tricks. Keep it healthy and ...

The curry tree is an aromatic evergreen, it is scientifically known as Bergera koenigii—this tropical tree which is native to ...

Studies in India show curry leaves may have anti-bacterial, anti-diabetic, anti-inflammatory, anti-ulcer and ...

Curry leaves, known as kadi patta, offer numerous health benefits and nutritional value. They aid in digestion, promote hair ...

Curry leaves and spices are popular and may be available at grocery stores and spice shops, but picking your own leaves from ...

No shade to bay leaves — which do have their place in the kitchen — but if you're looking for a little green leaf that you can really taste in a dish, you're looking for curry leaves.

Are you familiar with curry leaves? Have you tried using curry leaves for cooking? Curry leaves are widely used in South East Asia and are one of the signature flavours, especially in South India.