It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...
kabab china or all spice and cloves. Dry roast on a low flame. 2. When the aroma starts to come out from the spices then turn off the heat. Cool it down and then ground all spices by using a grinder ...
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