Add a healthy twist to your khichdi by mixing in colorful vegetables like carrots, peas, and potatoes for added flavor. The ...

An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day. Pick and wash the rice and the dal, and soak together in water for 1/2 an hour, ...

There is a tradition of eating Dahi Chura on Makar Sankranti in Bihar, Jharkhand and Uttar Pradesh. Dahi Chura is very tasty ...

This aromatic and flavourful Khichdi will bring a delicious change to your daily diet. To begin with, boil water in a large bottomed pan, add soya beans, rice along with tomatoes and green chillies.