Shabu-Shabu Sumire-An is a new Japanese shabu shabu restaurant in Tanjong Pagar. The restaurant offers a variety of Wagyu cuts, including sirloin and shoulder loin, as well as sweeter options like ...

TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

skin on - 350g Potato starch - 25g All purpose flour - Salt - 50ML Water ## Broth - 1500ML Water - 4ea dried Shitake mushrooms - 1 piece Konbu, 4 inches - 200g grated potato, skin off - Salt ...

A type of kelp, konbu is associated with the word yorokobu (Japanese for 'joy'). It's usually stewed until tender, then rolled up and fastened with kanpyo (gourd strips). These yellow crescents of ...